.: SPRING MENUS :.
.: CALIFORNIA, SPA AND VEGETARIAN MENUS :.
.: DESSERTS :.
.: PERSONAL CHEF PRICES - CLASSIC FRESH SERVICE :.
.: PERSONAL CHEF PRICES - ALL INCLUSIVE GOURMET SERVICE - SPRING 2019 :.
.: CONTACT ME :.
.: LET'S EAT HOME! CLIENT FOOD QUESTIONNAIRE :.
.: REVIEWS :.
I went to a restaurant that serves "breakfast at any time". So I ordered French Toast during the Renaissance ~ Steven Wright
Personal Chef Prices - All Inclusive Gourmet Service
In addition to our Classic Personal Chef Service and, as the time is so right to save money by eating home more, we are now offering an All Inclusive Gourmet Service.
Service for 1-3 People:
1. We will prepare 3 entrees/main dishes, 1 side dish, plus a loaf of Crusty (Parmesan) Garlic Bread and a weekly sweet surprise, for $295.00 all inclusive. Meals will serve 1-3 people for up to 9 dinners. This price includes the chef's fee, pantry fee (all staples from Let's Eat Home's kitchen), groceries and delivery (if more than 15 miles away, there will be an additional, but nominal delivery fee).
Service for 4-5 People:
1. We will prepare 3 entrees/main dishes, 1 side dish, plus a loaf of Crusty (Parmesan) Garlic Bread and a weekly sweet surprise, for $345.00 all inclusive. Meals will serve 4-5 people for up to 15 dinners. This price includes the chef's fee, pantry fee (all staples from Let's Eat Home's kitchen), groceries and delivery (if more than 15 miles away, there will be an additional, but nominal delivery fee).
As always, all your dishes are freshly prepared and delivered (complete with labeled reheating instructions) on the day of your cookdate. Nothing is frozen. As everything is labeled and packaged for the fridge and/or the freezer, you may also choose to freeze dishes for future meals. New dishes will be added frequently.
Though we do subscribe to a heart-healthy approach to cooking, we do not sacrifice flavor. We use heart-healthy oils and, if the dish calls for butter, we use it very sparingly. Our dishes reflect the freshest ingredients cooked simply and beautifully with lighter sauces that enhance rather than conceal.
If you are a new client and you require specific types of preparation due to allergies and/or dietary restrictions please indicate that on the Client Food Questionnaire found on the last page of our website. Our Classic Personal Chef Service will, of course, also cater to every dietary and culinary request.
Here are a few new dishes. More to come!
You may choose from the following dishes; more will be added as the seasons change:
Whole Roast Chicken with Lemon, Garlic and Fresh Bay Leaves
Chicken Scaloppini Ala Marsala with Mushrooms, Lemon and Basil
Double-Dipped Chicken Parmesan
Chicken Marbella - Delicious Mediterranean dish w/prunes, olives, capers and garlic
Crispy Mahogany Honey Dipped Fried Chicken
Baked Pesto Chicken
Lemon and Lime Roasted Chicken w/Garlic
Apricot and Onion Glazed Chicken
Honey Balsamic Chicken w/ Tomatoes, Mushrooms and Peppers
Chicken Thighs with Garlic and Lime
Sausage and/or Chicken Gumbo
Asian Barbeque Chicken with Pineapple and Scallion
Chicken Breasts Stuffed w/Artichokes, Lemon and Goat Cheese
Chicken Satay w/Peanut Sauce
Chicken Teriyaki Kabobs
Chicken Stir-Fry - Teriyaki or Fajita
Fish: Most preparations and types of fish can be switched around; please inquire when ordering.
Sockeye Salmon (or most any fish) Basil Oil, Fresh Herbs and Baby Vegetables Cooked in Foil
Potato-Crusted Salmon w/Dijon Shallot Sauce
Citrus Broiled Salmon/Tilapia/Cod etc.
Grilled Tilapia with Fresh Peach-Mango Salsa
Parmesan Crusted Mahi Mahi/Tilapia
Grilled Swordfish with Pesto or Basil Butter
Baked Whitefish Provencale
Shrimp with Chiles, Snow Pea Pods, Ginger, Garlic & Scallions
Shrimp with Vanilla, Red Onion, and French Green Beans
Lemon and Garlic Shrimp/Prawns Roman Style with a Garlic-Parsley-Black Pepper Butter
Cod Broiled with Miso Sauce
Teriyaki Salmon/Tilapia/Cod etc.
Grilled Rosemary Salmon/Tilapia/Cod etc.
Five-Spice Salmon/Tilapia/Cod etc.
Penne (or any shape) Alfredo with Broccoli Florets, Mushrooms and Red and Yellow Peppers
Cold Oriental Noodles w/ Peanut Sauce
Pasta (any shape) w/Fresh Tomato Sauce and Basil
Pasta (any shape) with Parmesan and Bacon
Spaghetti (or any shape) with Pancetta and Chili Flakes
Penne (or any shape) w/Sausage and a Marinara/Arrabiata Sauce
Rotelle (or any shape) with Broccoli, Red and Yellow Peppers, and Mushrooms in a Tomato-Basil Sauce
Traditional Spaghetti w/Bolognese Meat Sauce or Meatballs
Baked Ziti w/Eggplant, Tomato, and Three Cheeses
Baked Ziti w/ Tomato, Mozzarella and Sausage
Classic Beef Lasagna
Classic Macaroni and Cheese with/without Panko Breadcrumbs
Ravioli with Mixed Mushrooms, Sugar Snap Peas, Parmesan and Pine Nuts
Spinach and Ricotta Cannelloni
Tomato-Vodka Pasta w/Mushrooms and Eggplant
Orecchiette Pasta with Broccoli Rabe, Bacon and Parmesan
Italian Meat Loaf with Fresh Basil and Provolone
Beef Satay w/Peanut Sauce
Beef Teriyaki Kabobs
Beef Stir-Fry - Teriyaki or Fajita
Shaking Beef - Delicious Thai Beef Dish
Sausage and/or Beef Chili - w/cilantro-lime sour cream, chopped onions and grated Cheddar Cheese
Beef Stew with Dumplings, Baby Potatoes, Peas, Carrots, Onion, Corn, Celery and Okra
Roasted Rib Lamb Chops w/Fresh Rosemary and Sauteed Mushrooms
Pork/Lamb/Beef with Caramelized Red Onion
Grilled Pork Chops with Sautéed Red Onion
Teriyaki Pork Chops
Italian Breaded Pork Loin Chops with Rosemary, Mushrooms and Red Onion
Pork Tenderloin with Sautéed Wild Mushrooms, Strawberries, Raspberries, Blueberries and Port
Seared Pork Tenderloin with Caramelized Onions and Blackberries
Herb Scented Tuscan Pork Tenderloin
Honey-Hoisin Pork Tenderloin with Pineapple
BBQ Rubbed Baby-Back Ribs
Black Bean, Tofu and Vegetable Enchiladas in a Tomatillo Sauce
Vegetable and Black Bean Tamales with Salsa Verde
Stuffed Yellow Peppers with Wild/Arborio Rice and Vegetables
Garlic and Lemon Grilled Vegetables with Basil Oil and Fresh Herbs
Assorted Quiches - Leek/Gruyere, Gruyere/Spinach, Mushroom/Swiss et al.
Entree - Soups
Cream/Puree of Tomato Basil Soup with Garlic Croutons, Shaved Parmesan and Chive Sour Cream
Wild Mushroom Soup
Potato Leek Soup
Baked Butternut Squash Soup with/without Creme Fraiche
Cream/Puree of Broccoli or Asparagus Soup
Sweet Corn Soup (with or without a kick!)
Grandma's Chicken Soup w/Noodles or Matzo balls and carrots
Creamy Asparagus Soup with Truffle Oil (no cream)
Foil-Baked Rosemary Roasted Potatoes
Cheesy Scalloped Potatoes
Sweet Potato Pancakes - w/Applesauce and Chive Sour Cream
Potato Pancakes - w/Applesauce and Chive Sour Cream
Zucchini Pancakes w/Applesauce and Chive Sour Cream
Sweet Potato and Carrot Puree
Mashed Sweet Potatoes/Yams
Mashed Idaho Potatoes
Wasabi Mashed Potatoes
Garlic and Sour Cream Mashed Potatoes
Oven-Roasted Baby Onion and/or Garlic and/or Rosemary Potatoes
Cauliflower Mashed with Shitakes and Chives
Corn Cakes w/ Peach-Mango Salsa
Steamed Green Beans w/Pine-Nut Brown Butter/Dill Butter
Sesame Garlic Green Beans
Crunchy Szechuan Green Beans
Sesame and Garlic Green Beans and Cherry Tomato Salad
Green Bean and Red Onion Salad
Cherry Tomato Salad with Snap Peas, Basil, Balsamic, EVOO and Sesame Seeds
Garlic and Lemon Grilled Vegetables
Sautéed Mixed Peppers & Onions
Balsamic Tomato, Mozzarella (Bocconcini) and Basil Salad
Spinach Roman Style w/Raisins, Garlic and Pine Nuts
Spinach w/Sesame Dressing
Polenta w/Mascarpone and Pesto
Quinoa Pilaf with Apples, Almonds, Mixed Peppers, Sugar Snap Peas and Curry Vinaigrette
Steamed Broccoli with Brown Butter, Toasted Pine Nuts and Garlic
Asparagus/French Green Beans/Broccolini a La Plancha with Lemon
Grilled Garlic and Lemon Broccollini
Broccoli Rabe with Garlic, Lemon and Pine Nuts
Grilled Parmesan Asparagus
Grilled Asparagus w/Sesame Seeds or Pine Nuts
Grilled Asparagus with Pistachio Aillade
Steamed Asparagus with Orange (Basil) Butter/Lemon Butter
Sautéed Brussel Sprouts
Rice Pilaf with Dried Cranberries and Toasted Almonds
Baked Artichokes Parmesan
Baked Portobello Caps with Melted Goat Cheese
Glazed Baby Carrots
Baby Carrots in Sweet Cream
Baby Green Peas with Pearl Onions
Tuscan Baked Eggplant
Channa Masala/Curried Chick Peas
Steamed Sugar Snap Peas
Mixed Cabbage Slaw with Blue/Gorgonzola Cheese
Broccoli and Carrot Slaw with Dried Cranberries, Chopped Pecans and Diced Apple
Grandma's Noodle Kugel - Baked Noodle Pudding w/a crispy corn flake-cinnamon topping
Banana Bread with/without Chocolate Chips
Part of the secret of success in life is to eat what you like and let the food fight it out inside
~ Mark Twain
**If 2-3 Beef/Lamb dishes are chosen, the cost will be a bit higher.
** Prices subject to change with notice at the Chef's discretion
Areas we serve:
Our services are available for most areas in Chicago, IL and the surrounding suburbs: Andersonville, Arlington Heights, Barrington, Brookfield, Bucktown, Buffalo Grove, Burr Ridge, DePaul, Deerfield, Downer's Grove, Elmhurst, Evanston, Forest Park, Glen Ellyn, Glencoe, Glenview, Gold Coast, Highland Park, Hinsdale, Hyde Park, Kenilworth, Lakeview, Lincoln Park, Lincoln Square, Lombard, La Grange, Libertyville, Lincolnwood, Lincolnshire, Lake Forest, Long Grove, Morton Grove, Near North, North Shore, Northbrook, Riverside, Oak Park, Oak Brook, Old Town, Printer’s Row, Park Ridge, River Forest, River North, Roscoe Village, Skokie, South Barrington, South Loop, Streeterville, Westchester, Western Springs, Wheaton, Wheeling, Wrigleyville, Wicker Park, Wilmette, Winnetka and others.
Thanks for stopping by!