.: FALL MENUS :.
.: CALIFORNIA, SPA AND VEGETARIAN MENUS :.
.: DESSERTS :.
.: PERSONAL CHEF PRICES - CLASSIC FRESH SERVICE :.
.: PERSONAL CHEF PRICES - ALL INCLUSIVE GOURMET SERVICE - SPRING 2019 :.
.: CONTACT ME :.
.: LET'S EAT HOME! CLIENT FOOD QUESTIONNAIRE :.
.: REVIEWS :.
Let’s Eat Home! Personal Chef Service
Client Food Questionnaire
If interested in beginning service, please copy and paste your completed Questionnaire into a Word Document and email to:
Name _______________________________ Date __________Phone__________________
Here is your opportunity to let me know what you prefer in your customized menu. Please check preferences and add comments if desired. Please cross out, reference in comments or leave blank (but please do not delete!) any foods that you don't like and never wish to see in any way, shape or form!
__ Beef (steak/roasts/ground round or sirloin/chili)
__ Pork (chops/roasts/ribs/bacon/ham/ground/chili)
__ Veal (chops/stew/ground/scallops)
__ Lamb (chops/stew/ground/leg/roasts)
__ Chicken/Cornish hens (breasts/thighs/ground/chili etc.)
__ Turkey (breasts/ground/chili etc.)
__ Chicken Sausage/Brats (in chili generally)
__ Fish (bass, orange roughy, snapper, salmon, swordfish, halibut, tilapia, tuna, flounder, sole, cod, mahi-mahi, trout etc.)
__ Clams, Mussels
__ Tuna (canned, in oil or water for South Beach Diet)
__ Fresh Greens (Romaine, red leaf, bibb, mixture, baby greens, arugula, spinach, etc.)
__ Jello (for South Beach Diet)
__ Salads as a main dish? With poultry or meat?
__ Wasabi Mayonnaise
__ Honey Mustard
__ Honey Hazelnut
__ Vinaigrette (with balsamic or red wine vinegar)
__ Oil/vinegar with garlic and herbs
__ Thousand Island
__ Other (identify)
__ Creamed (name type)______________________________________
__ with meat/poultry?
__ Soups as a main dish?
__ Extra soup for the week? (A minimal extra charge)
__ Green (peas, green beans, broccoli, spinach, asparagus, peppers, cabbage, pea pods, green onions, celery, arugula, swiss chard, kale, scallion, cucumber etc.)
__ Yellow (corn, wax beans, squash, peppers etc.)
__ Red (red cabbage, beets, tomatoes, peppers, carrots, sweet potatoes/yams etc.)
__ White (cauliflower, potatoes, parsnips, water chestnuts, bean sprouts, onions, shallots, turnips, mushrooms, leeks etc.)
__ Beans (black, pinto, kidney, lima, white, pink, butter, chili, chick peas, lentils etc.)
__ other (eggplant, zucchini, olives, capers, caperberries, greenpeppercorns, artichoke hearts, avocado etc.)
__ White Rice/Brown Rice/Rice Pilaf/Wild Rice
__ Pasta (entrée? hot? cold?)
__ Other (identify)
__ Rolls (white, wheat, sour dough, croissants, etc.)
__ Oregano, sage, basil, rosemary, tarragon, fennel, cumin, turmeric, cilantro, garlic powder/salt, paprika, parsley, celery, chili powder, thyme, chive, curry, ginger, cinnamon, nutmeg, dill etc.
__ Fresh garlic
__ Pepper—white, black or red
__ Salt—regular/ Kosher/ Sea salt
__ Canola Oil
__ Corn Oil
__ Extra Virgin Olive Oil
__ Vegetable Oil
__ Sunflower Oil
__ Safflower Oil
__ Peanut Oil
__ Sesame Oil
__ Basil Oil (all flavored and herb oils - rosemary, chili, walnut, tarragon etc.)
__ Grapeseed Oil
MILK AND MILK PRODUCTS:
__Cheeses (parmesan, cheddar, swiss, mozzarella, goat, feta, muenster, blue, gorgonzola, fontina, monterey jack, gruyere, ricotta etc.)
__ Milk (skim, 1%, 2%, whole)
__ Cottage cheese
__ Sour cream
__ Half and half
__ Heavy Cream
__ Yolks only
__ Whites only
__ Eggbeaters substitute
__ Vegetarian entrees
__Nuts (pecans, peanuts, peanut butter, macadamias, walnuts, hazelnuts, almonds, cashews, Brazil, pine nuts, pistachios, etc.)
Favorite Foods ___________________________________________________
List any vegetables or fruits you don’t ever want to see____________________________________
List any other food dislikes____________________________________
List any known food allergies_________________________________
Dietary Requirements/Preferences _________________________________________
Rate your preference for spicy foods - bland/mild/moderate/very__________________________
Do you enjoy wine with your meals? Dessert? _______________________________________
Is it ok to use alcohol in your meals (always cooked off)? _____________________________________________
Do you have any favorite recipes that I can prepare for you?__________________________
International cuisine? - Mexican/Middle Eastern/Italian/French/Asian/Jewish/Indian, etc. ________________
Do you prefer home-style or gourmet meals? Or both? ________________________________
What kind of portion size do you like? – small/medium/large ____________________________
What is your favorite restaurant? _______________________________________________
Describe a typical meal for you _________________________________________________
How do you want your food packaged? – single (1 person only) /double/family-style servings etc. _________
Any additional comments _____________________________________________________
Date _______________ Signature___________________________
Areas we serve:
Our services are available for most areas in Chicago, IL and the surrounding suburbs: Andersonville, Arlington Heights, Barrington, Brookfield, Bucktown, Buffalo Grove, Burr Ridge, DePaul, Deerfield, Downer's Grove, Elmhurst, Evanston, Forest Park, Glen Ellyn, Glencoe, Glenview, Gold Coast, Highland Park, Hinsdale, Hyde Park, Kenilworth, Lakeview, Lincoln Park, Lincoln Square, Lombard, La Grange, Libertyville, Lincolnwood, Lincolnshire, Lake Forest, Long Grove, Morton Grove, Near North, North Shore, Northbrook, Riverside, Oak Park, Oak Brook, Old Town, Printer’s Row, Park Ridge, River Forest, River North, Roscoe Village, Skokie, South Barrington, South Loop, Streeterville, Westchester, Western Springs, Wheaton, Wheeling, Wrigleyville, Wicker Park, Wilmette, Winnetka and others.
Thanks for stopping by!